This is me not caring how the photos looked, but loving that they are finally not afraid of the horse head on a stick!
Friday, December 31, 2010
Days 347-351: No pics
Work got in the way and I’ve noticed that I am beginning to hate picking up my camera…this could go downhill fast!
Day 346: Holiday Card 2010
Here are some of the outtakes for the holiday card this year. The room was completely dark except for the fireplace and Christmas tree. I kept a very low shutter speed at 1/30, shot at f/2.8 and an ISO of 1600 (I think). I did not use a flash, but did use a tripod. The low shutter speed was difficult with moving toddlers! I also used candy to bribe them, and then cookies hidden in the tree to keep them focused (and still!).
And finally THE SHOT (straight off the camera)
And edited with my own holiday card design:
Compared to last year’s card…I had just started learning my camera, used my Pentax and kit lens with a lightscoop. I also was just learning photoshop, and still used Picasa for most of my edits.
Day 344: Hanging off the bridge
Day 343: Three Little Firefighters
Day 342, Part 2: Our Christmas Tree
Day 341: Playful pup
Day 341, part 1: Hop on Pop
Day 339, Part 2: Naked Fireman Decorates the Tree
First they decided to get IN the decorations box in order to help me take all the décor out.
They were mostly helpful this year, but I ended up having to redecorate a couple days later. I also had to keep redecorating until Christmas. Gotta love the naked fireman decorating the Christmas tree.
Saturday, December 4, 2010
Day 338, Part 2: New hat
Day 338, Part 1: Rice Krispies + a dump truck
Day 337: Thanksgiving 2010
I am so, so disappointed that I didn’t take more photos on Thanksgiving. This was our first one back home in 8 years and we had family over for the holiday. I took only a few photos – of the turkey and of Cooper’s olive fingers. I wish I would have picked up my camera more, or at least made my husband do it. Darn!
Day 336: Lemon Berry Trifle
The kids loved the leftover Lemon Berry Trifle. (See recipe below.)
Recipe:
1 Angel Food Cake
2 Containers of Cool Whip, thawed (I use Extra Creamy, but any of them work)
2 Yoplait Lemon Yogurts
4 Tbs Lemon Meringue Pie Filling
1 package each: fresh blueberries, raspberries, strawberries (you can also use blackberries to substitute any of the other berries)
In large bowl, mix cool whip, lemon yogurt, and lemon meringue pie filling. Make sure it is well mixed (will be smooth and fluffy.) Set aside. Cut up angel food cake into bite size pieces. Cut up strawberries.
In large desert dish, put half the bite sized angel food cake on the bottom. On top of the cake, layer half the blueberries, raspberries and strawberries. Then on top of the berries layer half the Cool Whip mixture. Repeat to make one more layer of cake, berries, then cool whip. Garnish with a few berries. Can be served immediately or refrigerated for 1-2 hours prior to serving. Stays good for 1-2 days in the refrigerator.
This is my favorite dessert. It’s not completely unhealthy, plus it has a very light summery taste. Enjoy!